Served Saturday 23rd December 9.00-1.30pm

* Please book early to avoid disappointment.*

Menu

‘Greens of Pangbourne’ bacon in a soft bun with choice of red or brown sauce £4.95

Two baked eggs wrapped in Prosciutto ham served with sourdough toast & butter £6.50

Smashed avocado infused with lime, on sourdough toast, topped with a baked egg and Prosciutto ham £7.95

Smashed avocado on sourdough toast, topped with smoked salmon and fresh dill & lime £9.95

Local ‘Beachwood farm’ free range scrambled eggs with smoked salmon and fresh dill & lemon £8.50

Local ‘Beachwood farm’ free range scrambled eggs on sourdough toast, sliced avocado, our local butchers smoked back bacon and cherry tomatoes £10.25

Smoked salmon with lashings of cream cheese on toast, topped with fresh dill and lemon £8.95